On the beach in Cape Cod

Favorites include lobster nachos, a Jonah crab BLT and traditional clambakes. Come in after a swim or a morning’s sail for a coveted lunchtime table on the terrace with a gorgeous view (dinner reservations are recommended). Seafood is sourced from the adjacent Chatham Pier Fish Market and local oyster farms, ensuring peak freshness in every bite.

Chef's tip

Listen for more

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Grilled lobster in Aruba

In the Aruban capital, Oranjestad, Nathaly De Mey founded Taste My Aruba, which serves fresh-caught, local spiny lobster poached with lime and garlic butter on the side. A few streets away, oceanfront Lima Bistro fuses Peruvian and Caribbean flavors, featuring lobster alongside gnocchi, bisque sauce, corn, peas, fresh cheese and black mint — an inventive twist on island dining.

Carlsbad’s Californian cuisine

Part of Cape Rey Carlsbad Beach, a Hilton Resort & Spa, the menu evolves throughout the day — from pineapple aloha French toast in the morning to beets and burrata salad at lunch and chili-crusted wild-caught sea bass by evening. Fresh seafood is a staple, as are vegetables from local farms and herbs grown on-site — best enjoyed with a front-row sunset from the terrace.

Chef's tip

Pacific salmon in Vancouver

For a refined experience, head to Michelin-recommended Bar Bravo in the “Fraserhood” neighborhood. Its signature Tofino King Salmon — chinook salmon that’s been dry-aged for at least eight days — comes with maple ginger dressing, cucumber and avocado.

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Fine dining in Los Cabos

Diners can indulge in a new "Savor the Sea" experience — featuring Champagne, caviar, shellfish and Baja-caught seafood — or explore the main menu. Highlights include the catch of the day (perhaps red snapper, amberjack or bluefin tuna) displayed on ice and weighed on a traditional scale before preparation. Dishes include beef filet and surf and turf options, all expertly cooked in an open-air kitchen.

Tasting Notes:
Coastal Dining

Take a journey along the world’s shorelines to experience restaurants where the ocean views rival the menus — and every meal is served with a side of sea spray and sunset

Words: Emma Love

Next

Chef's tip

Fine dining in Los Cabos

With the Pacific waves crashing below, the lantern-lit, cliffside terrace of El Farallon restaurant in Los Cabos’ Pedregal is a dreamy dinner setting.

Diners can indulge in a new Savor the Sea experience — featuring Champagne, caviar, shellfish and Baja-caught seafood — or explore the main menu. Highlights include the catch of the day (perhaps red snapper, amberjack or bluefin tuna) displayed on ice and weighed on a traditional scale before preparation. Dishes include beef filet and surf and turf options, all expertly cooked in an open-air kitchen.

Pacific salmon in Vancouver

In the Pacific Northwest, wild salmon is more than a menu staple — it’s part of the region’s cultural and ecological fabric. Find it for sale at the Seafood City stall in Granville Island’s indoor market or at Go Fish, a shipping container takeaway at Fisherman’s Wharf that serves up salmon tacos.

For a refined experience, head to Michelin-recommended Bar Bravo in the “Fraserhood” neighborhood. Its signature Tofino King Salmon — chinook salmon that’s been dry-aged for at least eight days — comes with maple ginger dressing, cucumber and avocado.

Watch for more

Carlsbad’s Californian cuisine

Overlooking the sweeping South Ponto Beach, Chandler’s Oceanfront Dining puts a contemporary spin on Californian fare.

Part of Cape Rey Carlsbad Beach, a Hilton Resort & Spa, the menu evolves throughout the day — from pineapple aloha French toast in the morning to beets and burrata salad at lunch and chili-crusted wild-caught sea bass by evening. Fresh seafood is a staple, as are vegetables from local farms and herbs grown on-site — best enjoyed from the terrace with a front-row view of the sunset.

Grilled lobster in Aruba

Caribbean spiny lobsters, prized for their firm texture and sweet tail meat, take center stage in Aruba.

In the Aruban capital, Oranjestad, Nathaly De Mey founded Taste My Aruba, which serves fresh-caught, local spiny lobster poached with lime and garlic butter on the side. A few streets away, oceanfront Lima Bistro fuses Peruvian and Caribbean flavors, featuring lobster alongside gnocchi, bisque sauce, corn, peas, fresh cheese and black mint — an inventive twist on island dining.

Chef's tip

Chef's tip

On the beach in Cape Cod

At Chatham Harbor’s award-winning Beach House Grill, classic New England seafood is served with a breezy, waterfront charm.

Favorites include lobster nachos, a Jonah crab BLT and traditional clambakes. Come in after a swim or a morning’s sail for a coveted lunchtime table on the terrace with a gorgeous view (dinner reservations are recommended). Seafood is sourced from the adjacent Chatham Pier Fish Market and local oyster farms, ensuring peak freshness in every bite.

Listen for more

Listen for more

Chef's tip

Where to stay

A luxurious hotel with white buildings, palm trees, and a grand wooden entrance reflected in a serene swimming pool.

Los Cabos

From low-key taco spots to fine-dining restaurants, Los Cabos has a thriving food scene — and Cabo Azul, a Hilton Vacation Club in San Jose del Cabo, is perfectly positioned to experience it. Between culinary adventures, you can relax and enjoy the resort’s spa, kids’ club and pools.

Modern office with a wooden desk, a tribal totem pole sculpture, and a large window overlooking a city skyline.

Vancouver

In the heart of downtown, Embarc Vancouver offers studios and 1-bedroom suites, each with a kitchenette and cityscape views. Following a day of sightseeing — foodie hub Granville Island and Stanley Park are on the doorstep — return for a swim or a relaxing soak in the hot tub at day’s end.

Evening view of a resort patio with a large fire pit, circular seating, and a swimming pool surrounded by palm trees.

Carlsbad

Family-friendly MarBrisa, a Hilton Grand Vacations Club neighbors LEGOLAND® California, but you might find it hard to leave the spacious suites and amenities at this Spanish Mediterranean-style resort. Lounge in a poolside cabana while kids enjoy the waterslide and playground. In the evening, take advantage of the on-site barbecues or dine out at an oceanfront restaurant.

Tropical resort with pools, bar, and palm trees, overlooking the ocean at sunset with a ship.

Aruba

Set on popular Eagle Beach, La Cabana Beach Resort & Casino has cozy studios, plus 1- and 2-bedroom suites, each with a well-equipped kitchen, bathroom and balcony. The concierge can arrange activities, like scuba diving or sunset sailing excursions, and recommend the best dining spots in nearby Oranjestad.

A sandy path through dunes with tall grass, leading to a beach house overlooking the ocean.

Cape Cod

With comfortable studios, and 1- and 2-bedroom suites, The Breakers Resort in Dennis Port is a convenient base for exploring Cape Cod. Beaches, bicycle trails, whale watching and golf are all close by, and Chatham Harbor is less than 12 miles (19 kilometers) away if you’re looking for fishing, boutiques and beachfront restaurants.

Tasting Notes:
Coastal Dining

Take a journey along the world’s shorelines to experience restaurants where the ocean views rival the menus — and every meal is served with a side of sea spray and sunset

Words: Emma Love

Next

Chef's tip

Fine dining in Los Cabos

With the Pacific waves crashing below, the lantern-lit, cliffside terrace of El Farallon restaurant in Los Cabos’ Pedregal is a dreamy dinner setting.

Pacific salmon in Vancouver

In the Pacific Northwest, wild salmon is more than a menu staple — it’s part of the region’s cultural and ecological fabric. Find it for sale at the Seafood City stall in Granville Island’s indoor market or at Go Fish, a shipping container takeaway at Fisherman’s Wharf that serves up salmon tacos.

Carlsbad’s Californian cuisine

Overlooking the sweeping South Ponto Beach, Chandler’s Oceanfront Dining puts a contemporary spin on Californian fare.

Chef's tip

Grilled lobster in Aruba

Caribbean spiny lobsters, prized for their firm texture and sweet tail meat, take center stage in Aruba.

Chef's tip

On the beach in Cape Cod

At Chatham Harbor’s award-winning Beach House Grill, classic New England seafood is served with a breezy, waterfront charm.

Chef's tip

Where to Stay

A luxurious hotel with white buildings, palm trees, and a grand wooden entrance reflected in a serene swimming pool.

Los Cabos

From low-key taco spots to fine-dining restaurants, Los Cabos has a thriving food scene — and Cabo Azul, a Hilton Vacation Club in San Jose del Cabo, is perfectly positioned to experience it. Between culinary adventures, you can relax and enjoy the resort’s spa, kids’ club and pools.

Modern office with a wooden desk, a tribal totem pole sculpture, and a large window overlooking a city skyline.

Vancouver

In the heart of downtown, Embarc Vancouver offers studios and 1-bedroom suites, each with a kitchenette and cityscape views. Following a day of sightseeing — foodie hub Granville Island and Stanley Park are on the doorstep — return for a swim or a relaxing soak in the hot tub at day’s end.

Evening view of a resort patio with a large fire pit, circular seating, and a swimming pool surrounded by palm trees.

Carlsbad

Family-friendly MarBrisa, a Hilton Grand Vacations Club neighbors LEGOLAND® California, but you might find it hard to leave the spacious suites and amenities at this Spanish Mediterranean-style resort. Lounge in a poolside cabana while kids enjoy the waterslide and playground. In the evening, take advantage of the on-site barbecues or dine out at an oceanfront restaurant.

Tropical resort with pools, bar, and palm trees, overlooking the ocean at sunset with a ship.

Aruba

Set on popular Eagle Beach, La Cabana Beach Resort & Casino has cozy studios, plus 1- and 2-bedroom suites, each with a well-equipped kitchen, bathroom and balcony. The concierge can arrange activities, like scuba diving or sunset sailing excursions, and recommend the best dining spots in nearby Oranjestad.

A sandy path through dunes with tall grass, leading to a beach house overlooking the ocean.

Cape Cod

With comfortable studio, 1- and 2-bedroom suites, The Breakers Resort in Dennis Port is a convenient base for exploring Cape Cod. Beaches, bicycle trails, whale watching and golf are all close by, and Chatham Harbor is less than 12 miles (19 kilometers) away if you’re looking for fishing, boutiques and beachfront restaurants.

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